Everyphonecall, answeredonring1.
AI voice agent answers, takes the order, confirms modifications, suggests upsells, and pushes to KDS. Sounds like a person. Available 24/7. Never on hold.
AI voice agent · live
● CallingNatural, fast, and on-menu.
The voice agent uses your menu, your modifiers, and your pricing. It handles substitutions, asks about allergies if relevant, suggests upsells, and confirms the order. Sounds indistinguishable from a well-trained host.
- Trained on your menu + your voice
- Handles modifiers, allergens, substitutions
- Confirms ETA + delivery address verbally
AI voice agent · live
● CallingFrom voice to kitchen in 4 seconds.
Once the customer confirms, the order appears in KDS with the same priority as a web order. Audio recording + transcript stored for the rare callback. Payment taken via SMS link (most guests) or saved card (returning).
- KDS receives orders in 4 seconds
- Audio + transcript stored for QA
- Payment via SMS link or saved card
Kitchen — Prep lane
3 ticketsThe host still picks up first. AI handles the overflow.
Configure: AI answers if your host doesn't pick up in 3 rings, OR if call volume exceeds a threshold, OR after hours. Most owners use AI for after-hours and the lunch/dinner peak — keeps the host free for the dining room.
- Configurable pickup rules
- Caller can ask for a human at any time
- Hot transfer to your host with full context
Today
● Live“Fridays I had to choose between answering the phone and running the floor. The AI voice agent fixed that. 200 orders a week off my plate.”
Live in minutes.
Connect your phone line
We port your existing number. Takes 1 business day.
Tune the voice
Pick a voice persona. Recording 5 phrases trains tone (optional).
Pick when AI picks up
After hours, overflow only, every call — your call.
Asked and answered.
Will customers know they're talking to AI?+
What about complex orders?+
Can I review what the AI is saying?+
What languages?+
Every ring, an order.
Average independent misses 23% of calls. KitchenRush voice agent answers all of them.