USD. Usage, payment processing, delivery, hardware, and optional services may carry additional charges. Confirm your setup and written terms before subscribing.
Platform fee per order: Starter 5% · Growth 5% · Pro 3.5%. Rates apply to the order total, including delivery, tax, and tip. Payment processing is charged separately.
A little room to get the word out.
Included each month. Extra usage stays clear.
Monthly included usage
Your included allowance
Starter
Growth
Pro
Emails
2,500
15,000
50,000
Text messages
250
1,000
3,000
Voice minutes
50
200
500
Extra usage: email $1 per 1,000 · text messages $0.04 each · voice $0.25 per minute.
When your restaurant needs it
A little extra reach.
Marketplace aggregation
$99 / location / month
Connect supported marketplace order feeds to your restaurant workflow.
On-demand delivery
Per delivery
Courier availability and quotes depend on the order and market. Confirm the guest-facing fee before dispatch.
Frequently asked questions
Compare the complete cost, not one number.
Use current written terms to understand plan scope, usage, services, and the costs that sit around restaurant software.
How do I choose a KitchenRush plan?
Choose based on the workflows and locations you need now, then confirm current inclusions, limits, and implementation requirements on the pricing page.
What costs should I include in a restaurant software comparison?
Include subscription, processing, messaging, delivery, hardware, implementation, add-ons, integrations, and contract commitments—not just the headline fee.
Are all KitchenRush capabilities included in every plan?
Plan scope can differ. Use the current pricing table and written proposal to confirm included features, usage limits, and separately priced services.
Where can I verify the latest KitchenRush pricing terms?
The current pricing page and your written order terms are the authoritative sources because plans and service costs can change.
Let’s make a little more room.
Your restaurant. Its next chapter.
Start with what would make your day easier. We’ll take it from there.