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Dietary tags, allergens, and spice levels

Answer the questions customers ask before they order — vegan, gluten-free, allergens, halal, and how hot is hot.

Updated July 4, 2026

Every "is this gluten-free?" phone call is a customer who almost ordered online. The product editor carries the answers:

Dietary tags — tap chips like vegan or gluten-free onto a product.
Allergens — the same chip pattern for peanuts, shellfish, dairy, and the rest, displayed so customers can screen before ordering.
Halal — a per-product flag.
Spice level — a 0-to-5 picker, so "medium" means the same thing on every dish.

Heads up: Tags are information you publish, not a substitute for kitchen practice — keep them accurate when recipes change, especially allergens.

Frequently asked questions

Questions about dietary information

Practical answers about dietary information in KitchenRush.

Which dietary and allergen information can I add to a product?

Dietary tags — tap chips like vegan or gluten-free onto a product.

Allergens — the same chip pattern for peanuts, shellfish, dairy, and the rest, displayed so customers can screen before ordering.

Halal — a per-product flag.

Spice level — a 0-to-5 picker, so "medium" means the same thing on every dish.

Do dietary tags replace kitchen allergen practices?

Tags are information you publish, not a substitute for kitchen practice — keep them accurate when recipes change, especially allergens.