Menu & Catalog
Everything in the Catalog section — collections, product details, sizes, modifier rules, dietary tags, coupons, and loyalty rewards.
9 articles
Organize your menu with collectionsCollections are your menu's categories — create them, order them, run seasonal ones, and control the product order inside each.Product details that sellPhotos, badges, descriptions, and the featured flag — the merchandising controls on every product.Sizes and variantsSell the same dish in small, large, or family-tray sizes — each with its own price and serving range.Modifier rules: required, limited, or anyThe three selection rules behind every modifier group, plus defaults, pricing deltas, and per-option stock.Amount and side options (light, extra, left, right)Attach reusable Amount and Placement child presets to the exact choices customers may customize.Dietary tags, allergens, and spice levelsAnswer the questions customers ask before they order — vegan, gluten-free, allergens, halal, and how hot is hot.Coupons and promo codesPercentage, fixed-amount, or free-delivery discount codes — with minimum-order, usage-cap, and expiry guardrails.Loyalty points and rewardsCustomers earn points on every order and redeem the rewards you define — earn rate, tiers, and reward types explained.Recipes: connect your menu to inventoryLink each size and modifier option to the ingredients it uses, and your menu starts tracking stock and food cost.